Combining two fun themes of mid-century delight,Palm Springs Tikitaps into the vast knowledge of Kirsten on Tiki (this is his fifth book on the subject) and Moruzzi on Palm Springs (his third). The book is so richly illustrated with historic ephemera (menus, matchbooks, ads, newsclips) and photos (luau revelers, exotic food and drink, expressive buildings) that the mid-century good times jump off the pages. The authors convey the fertile setting for the craze to emerge: Southern California’s historic penchant for “early escapism” mixed with “America’s postwar opening to foreign cultures”. This tale of Tiki acknowledges such purveyors of Polynesiania as Don the Beachcomber, Chi Chi nightclub impresario Irwin Schuman, and designers Clif and Lou Sawyer, among many others setting the trends in music, fashion, food, and design.
Gibbs Smith, 2024, hardcover, 200 pages, $35